Liver and Bacon for 9
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

9tsp

0.045l
45ml
3tbsp
0.19cup
0.079pint

plain flour

45g

0.045kg
0.099lb
1.59oz

butter

1012 ¹⁄₂g 1.01kg 2.23lb 35.7oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
2 ¹⁄₄tsp 0.011l 11 ¹⁄₄ml ³⁄₄tbsp 0.048cup 0.02pint sunflower oil
¹⁄₂ of the butter

2 ¹⁄₄ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
4 ¹⁄₂ rashers bacon	cut into 2cm slices
remaining plain flour
1125ml 1 ¹⁄₈l 75tbsp 225tsp 4.76cup 1.98pint beef stock
4 ¹⁄₂tsp 0.022l 22 ¹⁄₂ml 1 ¹⁄₂tbsp 0.095cup 0.04pint tomato ketchup
browned liver