Liver and Bacon for 8
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

8tsp

0.04l
40ml
2 ²⁄₃tbsp
0.169cup
0.07pint

plain flour

40g

0.04kg
0.088lb
1.41oz

butter

900g 0.9kg 1.98lb 31.7oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint sunflower oil
¹⁄₂ of the butter

2 medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
4 rashers bacon	cut into 2cm slices
remaining plain flour
1000ml 1l 66 ²⁄₃tbsp 200tsp 4.23cup 1.76pint beef stock
4tsp 0.02l 20ml 1 ¹⁄₃tbsp 0.085cup 0.035pint tomato ketchup
browned liver