Liver and Bacon for 5
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

5tsp

0.025l
25ml
1 ²⁄₃tbsp
0.106cup
0.044pint

plain flour

25g

0.025kg
0.055lb
0.882oz

butter

562 ¹⁄₂g ⁹⁄₁₆kg 1.24lb 19.8oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
1 ¹⁄₄tsp 0.006l 6 ¹⁄₄ml ⁵⁄₁₂tbsp 0.026cup 0.011pint sunflower oil
¹⁄₂ of the butter

1 ¹⁄₄ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
2 ¹⁄₂ rashers bacon	cut into 2cm slices
remaining plain flour
625ml ⁵⁄₈l 41 ²⁄₃tbsp 125tsp 2.64cup 1.1pint beef stock
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint tomato ketchup
browned liver