Liver and Bacon for 3

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 plain flour
15g
  • 0.015kg
  • 0.033lb
  • 0.529oz
 butter
337 1⁄2g
  • 0.338kg
  • 0.744lb
  • 11.9oz
 liver 		cut into 1cm slices rinse and pat dry coat fry medium heat until lightly browned
  • pan
  • browned liver
1⁄2 of the plain flour mix in a bowl
salt
pepper
3⁄4tsp
  • 0.004l
  • 3 3⁄4ml
  • 1⁄4tbsp
  • 0.016cup
  • 0.007pint
 sunflower oil
1⁄2 of the butter
3⁄4 medium onion finely slice fry medium-low heat until lightly browned fry until bacon browned coat slowly stir in stir in simmer to nice consistency heat 3mins
remaining butter
pan
1 1⁄2 rashers bacon cut into 2cm slices
remaining plain flour
375ml
  • 3⁄8l
  • 25tbsp
  • 75tsp
  • 1.59cup
  • 0.66pint
 beef stock
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 tomato ketchup
browned liver