Liver and Bacon for 2
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

2tsp

0.01l
10ml
²⁄₃tbsp
0.042cup
0.018pint

plain flour

10g

0.01kg
0.022lb
0.353oz

butter

225g 0.225kg 0.496lb 7.94oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint sunflower oil
¹⁄₂ of the butter

¹⁄₂ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
1 rashers bacon	cut into 2cm slices
remaining plain flour
250ml ¹⁄₄l 16 ²⁄₃tbsp 50tsp 1.06cup 0.44pint beef stock
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint tomato ketchup
browned liver