Liver and Bacon for 10
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

10tsp

0.05l
50ml
3 ¹⁄₃tbsp
0.211cup
0.088pint

plain flour

50g

0.05kg
0.11lb
1.76oz

butter

1125g 1 ¹⁄₈kg 2.48lb 39.7oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint sunflower oil
¹⁄₂ of the butter

2 ¹⁄₂ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
5 rashers bacon	cut into 2cm slices
remaining plain flour
1250ml 1 ¹⁄₄l 83 ¹⁄₃tbsp 250tsp 5.28cup 2.2pint beef stock
5tsp 0.025l 25ml 1 ²⁄₃tbsp 0.106cup 0.044pint tomato ketchup
browned liver