Liver and Bacon for 7
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

7tsp

0.035l
35ml
2 ¹⁄₃tbsp
0.148cup
0.062pint

plain flour

35g

0.035kg
0.077lb
1.23oz

butter

787 ¹⁄₂g 0.787kg 1.74lb 27.8oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
1 ³⁄₄tsp 0.009l 8 ³⁄₄ml ⁷⁄₁₂tbsp 0.037cup 0.015pint sunflower oil
¹⁄₂ of the butter

1 ³⁄₄ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
3 ¹⁄₂ rashers bacon	cut into 2cm slices
remaining plain flour
875ml ⁷⁄₈l 58 ¹⁄₃tbsp 175tsp 3.7cup 1.54pint beef stock
3 ¹⁄₂tsp 0.018l 17 ¹⁄₂ml 1 ¹⁄₆tbsp 0.074cup 0.031pint tomato ketchup
browned liver