Liver and Bacon for 4
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

4tsp

0.02l
20ml
1 ¹⁄₃tbsp
0.085cup
0.035pint

plain flour

20g

0.02kg
0.044lb
0.705oz

butter

450g 0.45kg 0.992lb 15.9oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
1tsp 0.005l 5ml ¹⁄₃tbsp 0.021cup 0.009pint sunflower oil
¹⁄₂ of the butter

1 medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
2 rashers bacon	cut into 2cm slices
remaining plain flour
500ml ¹⁄₂l 33 ¹⁄₃tbsp 100tsp 2.11cup 0.88pint beef stock
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint tomato ketchup
browned liver