Liver and Bacon for 1
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

1tsp

0.005l
5ml
¹⁄₃tbsp
0.021cup
0.009pint

plain flour

5g

0.005kg
0.011lb
0.176oz

butter

112 ¹⁄₂g 0.113kg 0.248lb 3.97oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint sunflower oil
¹⁄₂ of the butter

¹⁄₄ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
¹⁄₂ rashers bacon	cut into 2cm slices
remaining plain flour
125ml ¹⁄₈l 8 ¹⁄₃tbsp 25tsp 0.528cup 0.22pint beef stock
¹⁄₂tsp 0.003l 2 ¹⁄₂ml ¹⁄₆tbsp 0.011cup 0.004pint tomato ketchup
browned liver