Liver and Bacon for 6
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Lovely liver and bacon recipe with a rich sauce. Works with calves or lambs liver.

6tsp

0.03l
30ml
2tbsp
0.127cup
0.053pint

plain flour

30g

0.03kg
0.066lb
1.06oz

butter

675g 0.675kg 1.49lb 23.8oz liver	cut into 1cm slices	rinse and pat dry	coat	fry medium heat until lightly browned	pan browned liver
¹⁄₂ of the plain flour	mix in a bowl
salt
pepper
1 ¹⁄₂tsp 0.007l 7 ¹⁄₂ml ¹⁄₂tbsp 0.032cup 0.013pint sunflower oil
¹⁄₂ of the butter

1 ¹⁄₂ medium onion	finely slice	fry medium-low heat until lightly browned	fry until bacon browned	coat	slowly stir in	stir in	simmer to nice consistency	heat 3mins
remaining butter
pan
3 rashers bacon	cut into 2cm slices
remaining plain flour
750ml ³⁄₄l 50tbsp 150tsp 3.17cup 1.32pint beef stock
3tsp 0.015l 15ml 1tbsp 0.063cup 0.026pint tomato ketchup
browned liver