Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 9

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
2 1⁄4kg
  • 2250g
  • 4.96lb
  • 79.4oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
15 3⁄4 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
2 1⁄4 small bunch of flat leaf parsley minced
90g
  • 0.09kg
  • 0.198lb
  • 3.17oz
 walnuts 		very finely chopped
salt
oil
6 3⁄4 tablespoons
  • 0.101 l
  • 101 1⁄4 ml
  • 20 1⁄4 tsp
  • 0.428 cup
  • 0.178 pint
 white wine vinegar