Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 3

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
3⁄4kg
  • 750g
  • 1.65lb
  • 26.5oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
5 1⁄4 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
3⁄4 small bunch of flat leaf parsley minced
30g
  • 0.03kg
  • 0.066lb
  • 1.06oz
 walnuts 		very finely chopped
salt
oil
2 1⁄4 tablespoons
  • 0.034 l
  • 33 3⁄4 ml
  • 6 3⁄4 tsp
  • 0.143 cup
  • 0.059 pint
 white wine vinegar