Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 1

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
1⁄4kg
  • 250g
  • 0.551lb
  • 8.82oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
1 3⁄4 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
1⁄4 small bunch of flat leaf parsley minced
10g
  • 0.01kg
  • 0.022lb
  • 0.353oz
 walnuts 		very finely chopped
salt
oil
3⁄4 tablespoons
  • 0.011 l
  • 11 1⁄4 ml
  • 2 1⁄4 tsp
  • 0.048 cup
  • 0.02 pint
 white wine vinegar