Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 4

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
1kg
  • 1000g
  • 2.2lb
  • 35.3oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
7 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
1 small bunch of flat leaf parsley minced
40g
  • 0.04kg
  • 0.088lb
  • 1.41oz
 walnuts 		very finely chopped
salt
oil
3 tablespoons
  • 0.045 l
  • 45 ml
  • 9 tsp
  • 0.19 cup
  • 0.079 pint
 white wine vinegar