Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 2

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
1⁄2kg
  • 500g
  • 1.1lb
  • 17.6oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
3 1⁄2 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
1⁄2 small bunch of flat leaf parsley minced
20g
  • 0.02kg
  • 0.044lb
  • 0.705oz
 walnuts 		very finely chopped
salt
oil
1 1⁄2 tablespoons
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 white wine vinegar