Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts)

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes					spread on top
turn half way
pre heat oven to 250*c				then cool
2kg 2000g 4.41lb 70.5oz aubergines	sliced in 8.24mm thick rounds	brush	place in single layer on foil lined tray
oil
14 cloves garlic	finely chopped	fry on medium/low heat til soft but not browned	mix into paste
oil
2 small bunch of flat leaf parsley	minced
80g 0.08kg 0.176lb 2.82oz walnuts	very finely chopped
salt
oil
6 tablespoons 0.09 l 90 ml 18 tsp 0.38 cup 0.158 pint white wine vinegar