Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 6

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
1 1⁄2kg
  • 1500g
  • 3.31lb
  • 52.9oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
10 1⁄2 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
1 1⁄2 small bunch of flat leaf parsley minced
60g
  • 0.06kg
  • 0.132lb
  • 2.12oz
 walnuts 		very finely chopped
salt
oil
4 1⁄2 tablespoons
  • 0.068 l
  • 67 1⁄2 ml
  • 13 1⁄2 tsp
  • 0.285 cup
  • 0.119 pint
 white wine vinegar