Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 10

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
2 1⁄2kg
  • 2500g
  • 5.51lb
  • 88.2oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
17 1⁄2 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
2 1⁄2 small bunch of flat leaf parsley minced
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 walnuts 		very finely chopped
salt
oil
7 1⁄2 tablespoons
  • 0.113 l
  • 112 1⁄2 ml
  • 22 1⁄2 tsp
  • 0.476 cup
  • 0.198 pint
 white wine vinegar