Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 5

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
1 1⁄4kg
  • 1250g
  • 2.76lb
  • 44.1oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
8 3⁄4 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
1 1⁄4 small bunch of flat leaf parsley minced
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 walnuts 		very finely chopped
salt
oil
3 3⁄4 tablespoons
  • 0.056 l
  • 56 1⁄4 ml
  • 11 1⁄4 tsp
  • 0.238 cup
  • 0.099 pint
 white wine vinegar