Syracuse Salt Potatoes for 9
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
461 ¹⁄₄g 0.461kg 1.02lb 16.3oz salt
2.02kg 2025g 4.46lb 71.4oz new potatoes
9tbsp 0.135l 135ml 27tsp 0.571cup 0.238pint butter	melt