Syracuse Salt Potatoes for 3
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
153 ³⁄₄g 0.154kg 0.339lb 5.42oz salt
0.675kg 675g 1.49lb 23.8oz new potatoes
3tbsp 0.045l 45ml 9tsp 0.19cup 0.079pint butter	melt