Syracuse Salt Potatoes for 2
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
102 ¹⁄₂g 0.102kg 0.226lb 3.62oz salt
0.45kg 450g 0.992lb 15.9oz new potatoes
2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint butter	melt