Syracuse Salt Potatoes for 6
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
307 ¹⁄₂g 0.307kg 0.678lb 10.8oz salt
1.35kg 1350g 2.98lb 47.6oz new potatoes
6tbsp 0.09l 90ml 18tsp 0.38cup 0.158pint butter	melt