Syracuse Salt Potatoes for 7
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
358 ³⁄₄g 0.359kg 0.791lb 12.7oz salt
1.57kg 1575g 3.47lb 55.6oz new potatoes
7tbsp 0.105l 105ml 21tsp 0.444cup 0.185pint butter	melt