Syracuse Salt Potatoes for 10
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
512 ¹⁄₂g 0.512kg 1.13lb 18.1oz salt
2.25kg 2250g 4.96lb 79.4oz new potatoes
10tbsp 0.15l 150ml 30tsp 0.634cup 0.264pint butter	melt