Syracuse Salt Potatoes for 8
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
410g 0.41kg 0.904lb 14.5oz salt
1.8kg 1800g 3.97lb 63.5oz new potatoes
8tbsp 0.12l 120ml 24tsp 0.507cup 0.211pint butter	melt