Syracuse Salt Potatoes for 5
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
256 ¹⁄₄g 0.256kg 0.565lb 9.04oz salt
1.12kg 1125g 2.48lb 39.7oz new potatoes
5tbsp 0.075l 75ml 15tsp 0.317cup 0.132pint butter	melt