Syracuse Salt Potatoes for 1
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
51 ¹⁄₄g 0.051kg 0.113lb 1.81oz salt
0.225kg 225g 0.496lb 7.94oz new potatoes
1tbsp 0.015l 15ml 3tsp 0.063cup 0.026pint butter	melt