Three Cheese & Chorizo Pasta Bake for 9
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

562 ¹⁄₂g

⁹⁄₁₆kg
1.24lb
19.8oz

mozzarella

drained and chopped into chunks

56 ¹⁄₄g

0.056kg
0.124lb
1.98oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
450g 0.45kg 0.992lb 15.9oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
9 cloves garlic	sliced
1 ¹⁄₈ tsp 0.006 l 5 ⁵⁄₈ ml ³⁄₈ tbsp 0.024 cup 0.01 pint smoked paprika
2 ¹⁄₄ tsp 0.011 l 11 ¹⁄₄ ml ³⁄₄ tbsp 0.048 cup 0.02 pint oregano
2 ¹⁄₄ tbsp 0.034 l 33 ³⁄₄ ml 6 ³⁄₄ tsp 0.143 cup 0.059 pint red wine vinegar
4 ¹⁄₂ tins chopped tomatoes
900g 0.9kg 1.98lb 31.7oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
90g 0.09kg 0.198lb 3.17oz cheddar	grated
rest of the mozzarella
rest of the parmesan