Three Cheese & Chorizo Pasta Bake for 2

Rescaled from 4 servings.

125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 mozzarella 		drained and chopped into chunks
12 1⁄2g
  • 0.013kg
  • 0.028lb
  • 0.441oz
 parmesan 		finely grated
preheat fan oven to 180c bake for 25 minutes
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 chorizo 		chopped into chunks fry on medium heat until crisp cook for 1 minute cook for 1 minute simmer on low heat for 20-25 minutes til thick mix well stir until just combined pour into baking dish top
2 cloves garlic sliced
1⁄4 tsp
  • 0.001 l
  • 1 1⁄4 ml
  • 1⁄12 tbsp
  • 0.005 cup
  • 0.002 pint
 smoked paprika
1⁄2 tsp
  • 0.003 l
  • 2 1⁄2 ml
  • 1⁄6 tbsp
  • 0.011 cup
  • 0.004 pint
 oregano
1⁄2 tbsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 red wine vinegar
1 tins chopped tomatoes
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 rigatoni pasta 		boil for 9 minutes drain
4⁄5 of the mozzarella
1⁄2 of the parmesan
20g
  • 0.02kg
  • 0.044lb
  • 0.705oz
 cheddar 		grated
rest of the mozzarella
rest of the parmesan