Three Cheese & Chorizo Pasta Bake for 10
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

625g

⁵⁄₈kg
1.38lb
22oz

mozzarella

drained and chopped into chunks

62 ¹⁄₂g

¹⁄₁₆kg
0.138lb
2.2oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
500g ¹⁄₂kg 1.1lb 17.6oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
10 cloves garlic	sliced
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint smoked paprika
2 ¹⁄₂ tsp 0.013 l 12 ¹⁄₂ ml ⁵⁄₆ tbsp 0.053 cup 0.022 pint oregano
2 ¹⁄₂ tbsp 0.037 l 37 ¹⁄₂ ml 7 ¹⁄₂ tsp 0.159 cup 0.066 pint red wine vinegar
5 tins chopped tomatoes
1000g 1kg 2.2lb 35.3oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
100g 0.1kg 0.22lb 3.53oz cheddar	grated
rest of the mozzarella
rest of the parmesan