Three Cheese & Chorizo Pasta Bake for 5
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

312 ¹⁄₂g

⁵⁄₁₆kg
0.689lb
11oz

mozzarella

drained and chopped into chunks

31 ¹⁄₄g

0.031kg
0.069lb
1.1oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
250g ¹⁄₄kg 0.551lb 8.82oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
5 cloves garlic	sliced
⁵⁄₈ tsp 0.003 l 3 ¹⁄₈ ml 0.208 tbsp 0.013 cup 0.005 pint smoked paprika
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint oregano
1 ¹⁄₄ tbsp 0.019 l 18 ³⁄₄ ml 3 ³⁄₄ tsp 0.079 cup 0.033 pint red wine vinegar
2 ¹⁄₂ tins chopped tomatoes
500g ¹⁄₂kg 1.1lb 17.6oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
50g 0.05kg 0.11lb 1.76oz cheddar	grated
rest of the mozzarella
rest of the parmesan