Three Cheese & Chorizo Pasta Bake for 6
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

375g

³⁄₈kg
0.827lb
13.2oz

mozzarella

drained and chopped into chunks

37 ¹⁄₂g

0.037kg
0.083lb
1.32oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
300g 0.3kg 0.661lb 10.6oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
6 cloves garlic	sliced
³⁄₄ tsp 0.004 l 3 ³⁄₄ ml ¹⁄₄ tbsp 0.016 cup 0.007 pint smoked paprika
1 ¹⁄₂ tsp 0.007 l 7 ¹⁄₂ ml ¹⁄₂ tbsp 0.032 cup 0.013 pint oregano
1 ¹⁄₂ tbsp 0.022 l 22 ¹⁄₂ ml 4 ¹⁄₂ tsp 0.095 cup 0.04 pint red wine vinegar
3 tins chopped tomatoes
600g ³⁄₅kg 1.32lb 21.2oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
60g 0.06kg 0.132lb 2.12oz cheddar	grated
rest of the mozzarella
rest of the parmesan