Three Cheese & Chorizo Pasta Bake for 3
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

187 ¹⁄₂g

³⁄₁₆kg
0.413lb
6.61oz

mozzarella

drained and chopped into chunks

18 ³⁄₄g

0.019kg
0.041lb
0.661oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
150g 0.15kg 0.331lb 5.29oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
3 cloves garlic	sliced
³⁄₈ tsp 0.002 l 1 ⁷⁄₈ ml ¹⁄₈ tbsp 0.008 cup 0.003 pint smoked paprika
³⁄₄ tsp 0.004 l 3 ³⁄₄ ml ¹⁄₄ tbsp 0.016 cup 0.007 pint oregano
³⁄₄ tbsp 0.011 l 11 ¹⁄₄ ml 2 ¹⁄₄ tsp 0.048 cup 0.02 pint red wine vinegar
1 ¹⁄₂ tins chopped tomatoes
300g 0.3kg 0.661lb 10.6oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
30g 0.03kg 0.066lb 1.06oz cheddar	grated
rest of the mozzarella
rest of the parmesan