Three Cheese & Chorizo Pasta Bake for 8
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

500g

¹⁄₂kg
1.1lb
17.6oz

mozzarella

drained and chopped into chunks

50g

0.05kg
0.11lb
1.76oz

parmesan

finely grated

preheat fan oven to 180c										bake for 25 minutes
400g ²⁄₅kg 0.882lb 14.1oz chorizo	chopped into chunks	fry on medium heat until crisp	cook for 1 minute	cook for 1 minute	simmer on low heat for 20-25 minutes til thick	mix well	stir until just combined	pour into baking dish	top
8 cloves garlic	sliced
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint smoked paprika
2 tsp 0.01 l 10 ml ²⁄₃ tbsp 0.042 cup 0.018 pint oregano
2 tbsp 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint red wine vinegar
4 tins chopped tomatoes
800g ⁴⁄₅kg 1.76lb 28.2oz rigatoni pasta	boil for 9 minutes	drain
⁴⁄₅ of the mozzarella
¹⁄₂ of the parmesan
80g 0.08kg 0.176lb 2.82oz cheddar	grated
rest of the mozzarella
rest of the parmesan