Spaghetti with chickpeas and spicy tomato sauce for 9

Rescaled from 4 servings.

2 1⁄4 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
2 1⁄4 clove garlic crushed
2 1⁄4 celery stick finely chopped
2 1⁄4 tin chopped tomatoes
4 1⁄2 tins chickpeas drained and rinsed
4 1⁄2 tsp
  • 0.022 l
  • 22 1⁄2 ml
  • 1 1⁄2 tbsp
  • 0.095 cup
  • 0.04 pint
 tabasco
393 3⁄4g
  • 0.394kg
  • 0.868lb
  • 13.9oz
 baby spinach leaves
pepper
787 1⁄2g
  • 0.787kg
  • 1.74lb
  • 27.8oz
 spaghetti
123 3⁄4g
  • 0.124kg
  • 0.273lb
  • 4.37oz
 pecorino cheese 		freshly grated