Spaghetti with chickpeas and spicy tomato sauce for 1

Rescaled from 4 servings.

1⁄4 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
1⁄4 clove garlic crushed
1⁄4 celery stick finely chopped
1⁄4 tin chopped tomatoes
1⁄2 tins chickpeas drained and rinsed
1⁄2 tsp
  • 0.003 l
  • 2 1⁄2 ml
  • 1⁄6 tbsp
  • 0.011 cup
  • 0.004 pint
 tabasco
43 3⁄4g
  • 0.044kg
  • 0.096lb
  • 1.54oz
 baby spinach leaves
pepper
87 1⁄2g
  • 0.087kg
  • 0.193lb
  • 3.09oz
 spaghetti
13 3⁄4g
  • 0.014kg
  • 0.03lb
  • 0.485oz
 pecorino cheese 		freshly grated