Spaghetti with chickpeas and spicy tomato sauce for 6

Rescaled from 4 servings.

1 1⁄2 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
1 1⁄2 clove garlic crushed
1 1⁄2 celery stick finely chopped
1 1⁄2 tin chopped tomatoes
3 tins chickpeas drained and rinsed
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
 tabasco
262 1⁄2g
  • 0.263kg
  • 0.579lb
  • 9.26oz
 baby spinach leaves
pepper
525g
  • 0.525kg
  • 1.16lb
  • 18.5oz
 spaghetti
82 1⁄2g
  • 0.083kg
  • 0.182lb
  • 2.91oz
 pecorino cheese 		freshly grated