Spaghetti with chickpeas and spicy tomato sauce for 7

Rescaled from 4 servings.

1 3⁄4 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
1 3⁄4 clove garlic crushed
1 3⁄4 celery stick finely chopped
1 3⁄4 tin chopped tomatoes
3 1⁄2 tins chickpeas drained and rinsed
3 1⁄2 tsp
  • 0.018 l
  • 17 1⁄2 ml
  • 1 1⁄6 tbsp
  • 0.074 cup
  • 0.031 pint
 tabasco
306 1⁄4g
  • 0.306kg
  • 0.675lb
  • 10.8oz
 baby spinach leaves
pepper
612 1⁄2g
  • 0.613kg
  • 1.35lb
  • 21.6oz
 spaghetti
96 1⁄4g
  • 0.096kg
  • 0.212lb
  • 3.4oz
 pecorino cheese 		freshly grated