Spaghetti with chickpeas and spicy tomato sauce for 2

Rescaled from 4 servings.

1⁄2 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
1⁄2 clove garlic crushed
1⁄2 celery stick finely chopped
1⁄2 tin chopped tomatoes
1 tins chickpeas drained and rinsed
1 tsp
  • 0.005 l
  • 5 ml
  • 1⁄3 tbsp
  • 0.021 cup
  • 0.009 pint
 tabasco
87 1⁄2g
  • 0.087kg
  • 0.193lb
  • 3.09oz
 baby spinach leaves
pepper
175g
  • 0.175kg
  • 0.386lb
  • 6.17oz
 spaghetti
27 1⁄2g
  • 0.028kg
  • 0.061lb
  • 0.97oz
 pecorino cheese 		freshly grated