Spaghetti with chickpeas and spicy tomato sauce for 5

Rescaled from 4 servings.

1 1⁄4 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
1 1⁄4 clove garlic crushed
1 1⁄4 celery stick finely chopped
1 1⁄4 tin chopped tomatoes
2 1⁄2 tins chickpeas drained and rinsed
2 1⁄2 tsp
  • 0.013 l
  • 12 1⁄2 ml
  • 5⁄6 tbsp
  • 0.053 cup
  • 0.022 pint
 tabasco
218 3⁄4g
  • 0.219kg
  • 0.482lb
  • 7.72oz
 baby spinach leaves
pepper
437 1⁄2g
  • 7⁄16kg
  • 0.965lb
  • 15.4oz
 spaghetti
68 3⁄4g
  • 0.069kg
  • 0.152lb
  • 2.43oz
 pecorino cheese 		freshly grated