Spaghetti with chickpeas and spicy tomato sauce for 3

Rescaled from 4 servings.

3⁄4 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
3⁄4 clove garlic crushed
3⁄4 celery stick finely chopped
3⁄4 tin chopped tomatoes
1 1⁄2 tins chickpeas drained and rinsed
1 1⁄2 tsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1⁄2 tbsp
  • 0.032 cup
  • 0.013 pint
 tabasco
131 1⁄4g
  • 0.131kg
  • 0.289lb
  • 4.63oz
 baby spinach leaves
pepper
262 1⁄2g
  • 0.263kg
  • 0.579lb
  • 9.26oz
 spaghetti
41 1⁄4g
  • 0.041kg
  • 0.091lb
  • 1.46oz
 pecorino cheese 		freshly grated