Fuccacia for 9

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

2250g
  • 2 1⁄4kg
  • 4.96lb
  • 79.4oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
1800ml
  • 1 4⁄5l
  • 120tbsp
  • 360tsp
  • 7.61cup
  • 3.17pint
 water
9tsp
  • 0.045l
  • 45ml
  • 3tbsp
  • 0.19cup
  • 0.079pint
 salt
18tbsp
  • 0.27l
  • 270ml
  • 54tsp
  • 1.14cup
  • 0.475pint
 olive oil
9 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato