Fuccacia for 4

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

1000g
  • 1kg
  • 2.2lb
  • 35.3oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
800ml
  • 4⁄5l
  • 53 1⁄3tbsp
  • 160tsp
  • 3.38cup
  • 1.41pint
 water
4tsp
  • 0.02l
  • 20ml
  • 1 1⁄3tbsp
  • 0.085cup
  • 0.035pint
 salt
8tbsp
  • 0.12l
  • 120ml
  • 24tsp
  • 0.507cup
  • 0.211pint
 olive oil
4 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato