Fuccacia for 2

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
400ml
  • 2⁄5l
  • 26 2⁄3tbsp
  • 80tsp
  • 1.69cup
  • 0.704pint
 water
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 salt
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 olive oil
2 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato