Fuccacia for 5

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

1250g
  • 1 1⁄4kg
  • 2.76lb
  • 44.1oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
1000ml
  • 1l
  • 66 2⁄3tbsp
  • 200tsp
  • 4.23cup
  • 1.76pint
 water
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 salt
10tbsp
  • 0.15l
  • 150ml
  • 30tsp
  • 0.634cup
  • 0.264pint
 olive oil
5 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato