Fuccacia for 3

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

750g
  • 3⁄4kg
  • 1.65lb
  • 26.5oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
600ml
  • 3⁄5l
  • 40tbsp
  • 120tsp
  • 2.54cup
  • 1.06pint
 water
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 salt
6tbsp
  • 0.09l
  • 90ml
  • 18tsp
  • 0.38cup
  • 0.158pint
 olive oil
3 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato