Fuccacia for 1

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

250g
  • 1⁄4kg
  • 0.551lb
  • 8.82oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
200ml
  • 1⁄5l
  • 13 1⁄3tbsp
  • 40tsp
  • 0.845cup
  • 0.352pint
 water
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 salt
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 olive oil
1 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato