Fuccacia for 7

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

1750g
  • 1 3⁄4kg
  • 3.86lb
  • 61.7oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
1400ml
  • 1 2⁄5l
  • 93 1⁄3tbsp
  • 280tsp
  • 5.92cup
  • 2.46pint
 water
7tsp
  • 0.035l
  • 35ml
  • 2 1⁄3tbsp
  • 0.148cup
  • 0.062pint
 salt
14tbsp
  • 0.21l
  • 210ml
  • 42tsp
  • 0.888cup
  • 0.37pint
 olive oil
7 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato