Fuccacia for 8

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

2000g
  • 2kg
  • 4.41lb
  • 70.5oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
1600ml
  • 1 3⁄5l
  • 106 2⁄3tbsp
  • 320tsp
  • 6.76cup
  • 2.82pint
 water
8tsp
  • 0.04l
  • 40ml
  • 2 2⁄3tbsp
  • 0.169cup
  • 0.07pint
 salt
16tbsp
  • 0.24l
  • 240ml
  • 48tsp
  • 1.01cup
  • 0.422pint
 olive oil
8 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato